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Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldons beloved Outlander and Lord John Grey series, as well as the hit Starz original show--in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchens here to prove you wrong.--Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldons Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again--and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook--one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes--all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: - Breakfast: Mrs. Figgs Flapjacks; Simon Frasers Grits with Honey- Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonalds Chicken Noodle Soup- Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey- Mains: Benedictas Steak and Mushroom Pie; The Cheerful Chickens Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claires Beans and Sass - Sides: Tobias Quinns Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing- Breads: John Greys Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon- Sweets: Mistress Abernathys Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras--including preserves, condiments, cocktails, and pantry basics--Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs Ith gu le ir Or, bon app titAbout the AuthorTheresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldons Outlander series. The author of Outlander Kitchen, she lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.
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Vânzător: Elefant.ro
Brand: Delacorte Press
