The Gold of Sicily Classic Pan Fibra Gold Mix Gluten-free wheat base Description Powdered preparation specially designed for celiac disease. This product allows you to obtain artisanal bread with a rustic yeast flavor, a uniform and soft texture, a thin and fragrant crust, and high hydration thanks to fiber. ingredients Gluten-free wheat starch, rice starch, potato starch, quinoa flour, lentil flour, dextrose (corn), vegetable fibers (inulin, psyllium), millet flour, lupin flour; thickeners: guar gum, hydroxypropylmethylcellulose. Gluten free Nutritional characteristics Average valuesPer 100g Energy 1,253 kJ / 280 kcal FATS of which saturated fatty acids 3.6g 0.5g Carbohydrates of which sugars 5.5g 3.2g fiber 4.5g PROTEIN 1.5g Salt 0.41g How to use RECIPE Classic Pan Fibra Gold Mix Gluten-free wheat base 1,000 grams Cascade 800ml Extra virgin olive oil 40 ml Fresh brewers yeast 10 grams Salt 20 grams Training - Mix everything together. - Let the dough rest for about 15 minutes and create the shape with the desired weight. - Cover the dough and let it rise until it doubles in volume. - Brush with extra virgin olive oil and bake (preheated oven to 200°C) for approximately 25 minutes (not in the microwave); dough weight: 130 g. warnings May contain traces of soy, nuts (almonds), milk (lactose-free), eggs and sesame seeds. Conservation Store at room temperature. Shelf life with intact packaging: 12 months. Shelf life after opening: 12 months. Format 1 kg bag. Code 791