The Gold of Sicily Golden muffin mix Description Powdered preparation specially designed for celiac disease. Product for preparing leavened products such as muffins and sweet bread. ingredients Corn starch, rice starch, dextrose (from corn); thickeners: xanthan gum, hydroxypropylmethylcellulose; sugar, psyllium fiber, quinoa flour, chickpea flour, potato starch, soy and pea protein, glucose; emulsifiers: lactic acid esters of mono- and triglycerides of fatty acids; raising agent (disodium diphosphate, sodium bicarbonate; stabilizer: calcium salts of fatty acids), lactose-free milk, flavors. Gluten free Nutritional characteristics Average valuesPer 100g Energy 1,295 kJ / 308 kcal FATS of which saturated fatty acids 9.6 grams 5.9g Carbohydrates of which sugars 53 grams 14 grams fiber 5.3g PROTEIN 6.8 grams Salt 0.31g How to use RECIPE Golden muffin mix 1,000 grams Cascade 380/400g Margarine or butter 160g Egg 160g Fresh brewers yeast 50 grams Salt 10 grams Training - Mix everything together. - Let the dough rest until it doubles in volume. - Create the shape of the desired weight, flatten it slightly and brush it with egg. - Bake in a preheated fan oven at 175°C for approximately 25 minutes. warnings May contain traces of soy, eggs, sesame seeds, lupin. Conservation Store at room temperature. Shelf life with intact packaging: 12 months. Shelf life after opening: 12 months. Format 1 kg bag. Code 580