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Gold of Sicily Gold Blend Sweet Puff Pastry Description Powder preparation specifically formulated for celiacs. Product suitable for all types of quality sweet pastry. Ingredients Corn starch, rice flour, gluten-free wheat starch, potato starch, tapioca flour, teff flour, quinoa flour, sugar; vegetable fibers: psyllium, carob, bamboo; pea flour, buckwheat flour; thickeners: guar gum, hydroxypropyl methylcellulose; salt, enzymes. Gluten -free Nutritional characteristics Average valuesPer 100 g Energy 1,601 kJ / 381 kcal Fats of which saturated fatty acids 14 g 0.4 g Carbohydrates of which sugars 60 g 29 g Fibers 5.3 g Proteins 6.8 g Salt 2.1 g How to use RECIPE Gold Blend Sweet Puff Pastry 1,000 g Waterfall 415 ml Sunflower seed oil 55 ml Fresh brewers yeast 70 g Butter aroma to taste Vegetable margarine 540 g (complete dough) Preparation - Mix everything together. Use rice starch as a dusting. Roll out the dough until its about 7 mm thick, then roll out the margarine until its 12 mm thick. Fold the margarine into the center of the dough, rolling it out to about 7 mm thick, making three folds of 3. The croissant triangle measures 30 x 10 cm. Brush the triangle with a little water before rolling it. - Let it rise in a warm place and place a bowl of water on top to create humidity, until it doubles in size. - Bake in a fan oven at 175°C with 5 seconds of steam or in a deck oven at 200°C for 28/30 minutes (golden brown); open the vent for the last 5 minutes. Warnings May contain traces of soy, nuts (almonds), milk (lactose-free), eggs, sesame seeds, lupin. Conservation Store at room temperature. Shelf life when packaging is intact: 12 months. Validity after opening: 12 months. Format 1 kg bag. Code 807
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