The Gold of Sicily Pizza Gold Mix Description Powdered preparation specially designed for celiac disease. An excellent product for pizza, focaccia and hot dishes, it allows you to quickly obtain a high-quality product without sacrificing the quality of the finished product. This mixture gives the dough a special plasticity, excellent setting during proofing and a visible increase in volume during baking. ingredients Rice starch, corn starch, brown rice flour, potato starch, corn dry yeast bread, dextrose (from corn), vegetable fiber (psyllium, inulin), quinoa flour, millet flour, teff flour; thickeners: guar gum, hydroxypropyl methylcellulose; pea protein. Gluten free Nutritional characteristics Average valuesPer 100g Energy 1,333 kJ / 290 kcal FATS of which saturated fatty acids 6.9g 0.8g Carbohydrates of which sugars 55 grams 3.4g fiber 4.3g PROTEIN 1.4g Salt 1.7g How to use RECIPE Pizza Gold Mix 1,000 grams Cascade 900ml Extra virgin olive oil 80 ml Fresh brewers yeast 6 grams Salt 25 grams Training - Knead 500 g of product, 450 ml of water and 6 g of brewers yeast in a stand mixer with a leaf attachment for about 5 minutes. - Once the dough is homogeneous, let it rest for 24 hours at 4°C. Add 500 g of dough, 450 ml of water, 80 ml of extra virgin olive oil and 25 g of salt to the dough and knead everything together. - Once the dough is ready (dough temperature 20°C), create the desired shape and weight and let it rise for about 40/50 minutes. - Fan oven at 240°C with steam or electric oven at 320°C for approximately 7 minutes; pizza weight: 260 g. warnings May contain traces of soy, nuts (almonds), milk (lactose-free), eggs, sesame seeds, lupin. Conservation Store at room temperature. Shelf life with intact packaging: 12 months. Shelf life after opening: 12 months. Format 1 kg bag. Code 550