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The Gold of Sicily Gold Blend multigrain bread Description Powdered preparation specially designed for celiac disease. Product that allows you to obtain bread rich in nutrients and with a delicate aroma. ingredients Corn starch, rice starch, potato starch, quinoa flour, teff flour, chia seeds 0.8%, sunflower seeds 2%, hulled millet seeds 2%, brown flax seeds 2%, sesame seeds 2%, vegetable fibers (psyllium, peas), dextrose (from corn), sugar; thickeners: guar gum, hydroxypropylmethylcellulose. Gluten free Nutritional characteristics Average valuesPer 100g Energy 1,563 kJ / 369 kcal FATS of which saturated fatty acids 3.5g 0.4g Carbohydrates of which sugars 80 grams 4.6g fiber 5.3g PROTEIN 2.2g Salt 0.31g How to use RECIPE Gold Blend multigrain bread 1,000 grams Cascade 800ml Extra virgin olive oil 40 ml Fresh brewers yeast 10 grams Salt 20 grams Training - Knead 500 g of product, 400 ml of water and 10 g of brewers yeast in a stand mixer with a leaf attachment for about 5 minutes. - Let it rest for 15 minutes, add 500 g of the product, 400 ml of water, 40 ml of extra virgin olive oil, 20 g of salt to the dough and knead everything together. - Let it rise for about 40 minutes. - Brush with extra virgin olive oil and bake (in the preheated oven) for approximately 25 minutes (without microwave); dough weight: 130 g. warnings May contain traces of soy, nuts (almonds), milk (lactose-free), eggs, lupin. Conservation Store at room temperature. Shelf life with intact packaging: 12 months. Shelf life after opening: 12 months. Format 1 kg bag. Code 568
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