Gold of Sicily Fried Gold Mix Description Powder preparation specifically formulated for celiacs. Use: An ideal blend for creating one of Italys quintessential traditions: fried sweets, cannoli, chiacchiere, and ravioli. The finished product will have an excellent fragrance and unique flavor. Ingredients Corn starch, rice flour, sugar, potato starch, vegetable fibers (psyllium, bamboo); thickeners: xanthan gum, carboxypropyl methylcellulose; flavorings. Gluten -free Nutritional characteristics Average valuesPer 100 g Energy 1,316 kJ / 303 kcal Fats of which saturated fatty acids 0.5 g 0.3 g Carbohydrates of which sugars 82 g 51 g Fibers 1.4 g Proteins 0.5 g Salt 0.41 g How to use RECIPE FOR CANNOLI PEELS Fried Gold Mix 1,000 g Lard 100 ml White wine 350 ml Whole eggs 55 g Sugar 25 g Salt 20 g Rum 20 ml Bitter cocoa 5 g Preparation - Pour the flour into a stand mixer fitted with a paddle attachment, add the sugar, salt, cocoa, and lard, and mix everything together until smooth. Add the egg, then the wine, a little at a time. - Leave to rest in the refrigerator for at least 6 hours. Roll out the dough into a thin sheet and cut out discs so theyre slightly oval. Roll the discs of dough, overlapping the two ends. Leave space between the dough and the cylinders so that bubbles form during baking. - Fry in plenty of hot oil. Warnings May contain traces of milk (lactose-free), nuts (almonds), eggs, sesame seeds, lupin. Conservation Store at room temperature. Shelf life when packaging is intact: 12 months. Validity after opening: 12 months. Format 1 kg bag. Code 789