The Gold of Sicily Golden sponge cake mix Description Powdered preparation specially designed for celiac disease. Useful product as a perfect base for preparing various types of cakes. ingredients Sugar, corn starch, rice starch, gluten-free wheat starch, potato starch, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, 1,2-propanediol esters of fatty acids), glucose syrup, soy flour, raising agent (disodium diphosphate, sodium bicarbonate; stabilizer: calcium salts of fatty acids), dextrose, lactose-free milk, thickeners: guar gum, hydroxypropylmethylcellulose; psyllium fiber, vanillin, beta-carotene. Gluten free Nutritional characteristics Average valuesPer 100g Energy 1,416 kJ / 333 kcal FATS of which saturated fatty acids 0 grams 1g Carbohydrates of which sugars 82 grams 51 grams fiber 1.4g PROTEIN 0.5g Salt 0.41g How to use RECIPE Sponge cake mix 250g Whole eggs 175 grams Cascade 75 ml Salt a knife tip Training - Mix all ingredients for about 5 minutes. - Fill the molds or trays 3/4 full. - Bake in a preheated oven at 190°C for 25 minutes (no microwave). warnings May contain traces of nuts (almonds), eggs, sesame seeds, lupine. Conservation Store at room temperature. Shelf life with intact packaging: 12 months. Shelf life after opening: 12 months. Format 1 kg bag. Code 551