The Gold of Sicily Gold fresh pasta mix Description Powdered preparation specially designed for celiac disease. Specially designed for all types of pasta, it can be pasteurized and slowly dried and requires a higher moisture level than traditional flours. Suitable for both manual and mechanical processing, it can also be used in extrusion without special precautions. ingredients Gluten-free wheat starch, potato starch, corn starch, vegetable fibers (psyllium, peas); thickeners: guar gum, hydroxypropylmethylcellulose. Gluten free Nutritional characteristics Average valuesPer 100g Energy 1,487 kJ / 350 kcal FATS of which saturated fatty acids 0.5g 0.1g Carbohydrates of which sugars 82.5 grams 3.2g fiber 2.3g PROTEIN 2.8g Salt 0.1g How to use RECIPE Fresh pasta mix 500 grams Whole eggs 5 grams Salt a knife tip Training - Mix everything until you get a homogeneous dough. - Let the dough rest for about 20 minutes. - Roll out the dough into a thin sheet and cut it into the desired pasta shape. - Boil in boiling salted water for about 2 minutes. warnings May contain traces of soy, nuts (almonds), milk (lactose-free), eggs, sesame seeds, lupin. Conservation Store at room temperature. Shelf life with intact packaging: 12 months. Shelf life after opening: 12 months. Format 1 kg bag. Code 597