Gold of Sicily Gold Pan Fibra Wholemeal Mix Description Powder preparation specifically formulated for celiacs. Product for wholemeal and fragrant bread, with a typical loaf shape. Ingredients Gluten-free wheat starch, rice starch, brown rice flour 2.6%, whole corn flour 2.6%, potato starch, whole buckwheat flour, whole millet flour, dextrose (from corn), vegetable fibers (psyllium, inulin); thickeners: guar gum, hydroxypropyl methylcellulose. Gluten -free Nutritional characteristics Average valuesPer 100 g Energy 1,453 kJ / 290 kcal Fats of which saturated fatty acids 2.9 g 0.4 g Carbohydrates of which sugars 55 g 3.0 g Fibers 5.3 g Proteins 1.0 g Salt 0.31 g How to use RECIPE Gold Pan Fibra Wholemeal Mix 1,000 g Waterfall 800 ml Extra virgin olive oil 40 ml Fresh brewers yeast 10 g Salt 20 g Preparation - Knead 500 mg of product, 400 ml of water, and 10 g of brewers yeast in a planetary mixer with a leaf attachment for about 5 minutes. - Let it rest for 15 minutes, add 500 g of product, 400 ml of water, 40 ml of extra virgin olive oil, 20 g of salt to the biga and knead everything together. - Let it rise for about 40 minutes. - Brush with extra virgin olive oil and bake in a preheated oven at 200°C for about 25 minutes (do not microwave). Pasta weight: 130 g. Warnings May contain traces of soy, nuts (almonds), eggs, sesame seeds, lupin. Conservation Store at room temperature. Shelf life when packaging is intact: 12 months. Validity after opening: 12 months. Format 1 kg bag. Code 601