Organic rice-miso 300 g

Detalii:

Johnsen RICE MISO How to use: to be added to soups and stews at the end of cooking, without boiling. Or combine a teaspoon of the product with a little vinegar or lemon, for a sauce suitable for cooked vegetables and salads. Do not add salt. Features: foods rich in protein and vital enzymes. Artisanal, unpasteurized product; pasteurization inactivates lactobacilli, causing them to lose much of their beneficial effects. Made with brown rice, water, quality ingredients and aged for two years in cedar barrels. No wheat. Components: soybeans; brown rice; sea salt; water; koji (Aspergillus oryzae). Code 1MISORI

Preț:

8.80 ^RON

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