Organic barley miso 300 g

Detalii:

Johnsen BARLEY MISO How to use: to be added to soups and stews at the end of cooking, without boiling. Or combine a tablespoon of the product with a little vinegar or lemon, for a sauce suitable for cooked vegetables and salads. Do not add salt. Features: foods rich in protein and vital enzymes. The high percentage of barley, the steaming of soybeans, and the slow fermentation give the product a delicate flavor, suitable for all seasons and all culinary preparations. Unpasteurized; pasteurization inactivates lactobacilli, causing them to lose much of their beneficial effect. No wheat. Components: barley; soybeans; sea salt; water; koji (Aspergillus oryzae). Code 1MISOR

Preț:

11.80 ^RON

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