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What is it and what is it used for? Optim Turmeric, a dietary supplement developed by Optim Laboratories, is a vegan product formulated with specialized natural ingredients. Its main ingredient is turmeric, which contains a large amount of curcumin, a substance with excellent properties for the human body. Among the benefits of this product is that it is an excellent source of antioxidants, which help slow down cellular aging. It also helps relieve joint and tendon pain associated with conditions such as arthritis or osteoarthritis. It stimulates mental capacity, being ideal for improving memory and concentration. Who is it for? It is indicated for consumption by adults, especially older adults, who are more prone to conditions such as joint and tendon pain, memory loss and poor concentration. Suitable for vegans, as it does not contain animal derivatives and has not been tested on animals. It can also be consumed by people with gluten allergies and lactose intolerance. Instructions for use It is recommended for various types of treatments. The most recommended or standard dose is 2 capsules per day for two weeks, then switch to 1 capsule per day in the following days. In cases of people suffering from acute pain associated with the conditions that this product relieves, the recommended dose is an intensive course of 3 capsules for 2 to 3 weeks. If the person suffers from chronic discomfort, the best way to administer this product is by using a dosage of 2 capsules per day, for 3 to 6 consecutive months. Contraindications Do not exceed the recommended daily dose or the maximum dose of 10 capsules per day. Avoid use by pregnant or breastfeeding women as there are no studies on how the product would affect them. Composition Curcumin, anti-caking agent: stearic acid, carrier: maltodextrin, emulsifier: sunflower lecithin, antioxidant: ascorbyl palmitate, anti-caking agent: silicon dioxide, coating: capsule (hydroxypropylmethylcellulose), bulking agent: microcrystalline cellulose and anti-caking agent: talc. Nutritional value The approximate nutritional values per 100 g of product are as follows: Energy value of 511 Kcal / 2136 KJ. 40 g of carbohydrates. Of which 0g are sugars. 32 g of fat. Of which 20 g are saturated. 0 grams of protein. 0 grams of salt.
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