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Product features: Designation: Dietary supplement to provide polyunsaturated omega-3 fatty acids EPA, DHA and DPA Use/Application/Consumption Recommendation: Take 2 capsules 3 times a day, swallowed whole with sufficient liquid before meals. Nutritional information: Nutritional values per capsule %NRV* per 6 capsules %NRV* per 100 g Fish oil 500.0 mg ** 3000.0 mg ** 72.5 g o Fat, of which 500.0 mg ** 3000.0 mg ** 72.5 g o saturated fatty acids 136.5 mg ** 819.0 mg ** 19.8 g o unsaturated fatty acids, of which 308.5 mg ** 1851.0 mg ** 44.7 g monounsaturated fatty acids 112.0 mg ** 672.0 mg ** 16.2 g o polyunsaturated fatty acids, of which 196.5 mg ** 1179.0 mg ** 28.5 g Omega-3 fatty acids, of which at least 150.0 mg ** 900.0 mg ** 21.7 g o EPA approx. 90.0 mg ** 540.0 mg ** 13.0 g o DHA approx. 60.0 mg ** 360.0 mg ** 8.9 g o DPA approx. 12.5 mg ** 75.0 mg ** 1.8 g Vitamin E (alpha-TE) naturally 3.5 mg (5 IU) 29.2% 21.0 mg (30 IU) 175% 507 mg * Reference intake for daily intake according to EU Regulation 1169/2011. ** No information available. Ingredients: Fish oil (salmon oil blend concentrate 72.5%) , gelatin (capsule shell), humectant glycerin, natural vitamin E (alpha-TE), bulking agent sunflower oil. Allergens: Fish Net fill quantity: 400 capsules = 268 g Storage conditions: Store in a dry, cool place, protected from light and out of reach of small children. Country of origin of the food: Germany Manufacturers address: Hirundo Health Products GmbH Am Palagenberg 5a 15754 Heidesee/Prieros Further information: Despite their high-fat diet, Inuit people do not endanger their health because they primarily eat cold-water fish such as salmon. Omega-3 fish oil capsules each contain 500 mg of high-quality salmon oil, which consists of at least 30% polyunsaturated omega-3 fatty acids, including EPA (approx. 18%), DHA (approx. 12%), and DPA (approx. 2.5%). As essential nutrients, omega-3 fatty acids cannot be produced by the human body itself, which is why they should be regularly consumed through food. The omega-3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) have been shown to contribute to healthy, normal heart function (from a daily intake of 250 mg each). Natural vitamin E also helps protect cells from oxidative stress. Omega-3 fish oil 500 mg capsules are well tolerated and particularly suitable for a cholesterol-conscious diet. Replacing saturated fatty acids with polyunsaturated fatty acids in the diet contributes to maintaining normal blood cholesterol levels. Dietary supplements are not a substitute for a balanced and varied diet. The recommended daily intake should not be exceeded. Please remember the importance of a varied and balanced diet and a healthy lifestyle. Source: hirundo.org As of August 2025
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