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triglyceride formPure fish oil: without additives (Halal)Naturally occurring - from sustainable fishing: from wild anchovies from the South Pacific off the coast of PeruHigh-quality TNT : Regular microbiological and hygienic tests (laboratory analyses) by an external laboratory to ensure consistently high quality. With TNT Omega 3, you receive fish oil in its natural triglyceride form, meaning you get fish oil as nature intended. Compared to the ethyl ester form, this offers the advantage of better absorption and reduced oxidation. During development, the focus was exclusively on quality and purity. The journey from fishing to pressing, storage, and international shipping is a long process that doesnt always run smoothly. Therefore, there are enormous differences between individual fish oils. We have our products regularly tested for heavy metals, among other things, and have the TOTOX level checked. Why is Omega-3 so important? The following health-related claims have already been confirmed by the EU Health Claims Regulation: DHA contributes to the maintenance of normal brain function .(1) DHA contributes to the maintenance of normal vision .(1) DHA contributes to the maintenance of normal blood triglyceride levels .(2) Maternal intake of docosahexaenoic acid (DHA) contributes to the normal development of the eyes and brain in the fetus and breastfed infant.(3) DHA and EPA contribute to the maintenance of normal blood pressure .(4) DHA and EPA contribute to the maintenance of normal blood triglyceride levels .(4) EPA and DHA contribute to normal heart function .(5) (1)The beneficial effect occurs with a daily intake of 250mg DHA. (2) The beneficial effect is achieved with a daily intake of 2g DHA. The total daily intake must not exceed 5g when combined with EPA and DHA. (3)The beneficial effect is achieved when 200mg of DHA is taken daily in addition to the recommended daily intake of omega-3 fatty acids for adults (250mg DHA and EPA). (4) The beneficial effect is achieved with a daily intake of 3g of EPA and DHA. The total daily intake must not exceed 5g of EPA and DHA combined. (5)The beneficial effect occurs with a daily intake of 250mg EPA and DHA. Generally, you dont need to take additional omega-3 fatty acidsif you regularly eat oily fish . However, if you dont, you can benefit from taking them because youll also be getting EPA/DHA. Using unsaturated fatty acids instead of saturated fatty acids in your diet has been proven to have many benefits for your body. We recommend that you consult a doctor before taking this medication to avoid allergic reactions. TNT Omega-3 fish oil is produced from wild anchovies sourced from sustainable fisheries in the South Pacific Ocean off the coast of Peru. Non-concentrated sardines/anchovies generally have the highest percentage of EPA/DHA compared to other fish, such as salmon. Fish oil in triglyceride form Fish oil comes in two different forms: ethyl ester (EE) and triglycerides (TG). Preparations in the EE form are the most commonly sold. We deliberately chose the triglyceride form! What is the ethyl ester form? Ethyl ester (belonging to the group of carboxylic acids) is produced by reacting free fatty acids with ethanol. This process removes the previously mentioned glycerol backbone and replaces it with an ethanol molecule through transesterification. When this occurs, the fish oil is no longer a true oil, as the glycerol backbone has been removed. Since it is now bound in ethyl ester, it becomes its own lipid class. What is the triglyceride form? By definition, fats and oils are complex organic molecules composed of a combination of three fatty acids with the molecule glycerol. As such, triglycerides are molecular forms that constitute virtually all fats and oils in plants and animals. Fish oil in its natural form is triglycerides. The bodys processing of Omega 3 Put simply, triglyceride fish oil breaks down in the body into fatty acids and monoglycerides, then reverts back into triglycerides so it can be absorbed into the bloodstream. Ethyl esters, which have already broken down, lack these monoglyceride molecules. They must first find another source, which delays the conversion to triglycerides and thus slows their absorption into the bloodstream. This mechanism of action suggests that absorbing fish oil in its natural form is more efficient than absorbing it in its ethyl ester form.
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