OLiv PLUS is the biofunctional, extra virgin olive oil with a guaranteed polyphenol content of at least 950 mg/kg. With a high proportion of unsaturated fatty acids: Omega-3, -6 and -9 as well as hydroxytyrosol and tyrosol, it protects blood lipids from oxidation * and maintains normal cholesterol levels ** . This is what makes OLiv PLUS unique. Ultra-high phenolic olive oil: min. 950 mg/kg polyphenols Protects blood lipids from oxidation * , maintains normal cholesterol levels ** With Omega-3, Omega-6, Omega-9 as well as Hydroxytyrosol and Tyrosol 50 times more antioxidants than conventional olive oils Just 1 tablespoon (10 ml) for a therapeutic effect, highly bioavailable Extra virgin olive oil, gently cold-pressed using a purely mechanical process Hand-picked premium Olympia olives, without bird mortality 100% organic, vegan, GMO-free, first quality Polyphenols and omega fatty acids: the full power of the olive With 950 mg/kg of polyphenols (secondary plant compounds), OLiv PLUS is one of the most potent olive oils on the market for your health. A unique olive oil with a high polyphenol content and Omega-3-6-9 fatty acids. This ultra-high phenolic olive oil is 50 times more antioxidant than conventional olive oils, making it the perfect antioxidant-rich food for stress relief and holistic health promotion. Gently produced – extra virgin olive oil, cold-pressed By using gentle cold pressing under oxygen-reduced conditions and immediate, rapid, chilled processing, we succeed in preserving all healthy ingredients intact and bioavailable. The specially selected Olympia olive variety is hand-picked at the point of maximum polyphenol content. The avoidance of pesticides further protects the biodiversity of the olive groves. Naturally strong and intense when taken The unique liquid form of our Phytoliquids is significantly superior to conventional products on the market. This makes them effective partners for your health goals. Just 1 tablespoon of OLiv PLUS daily is enough to effectively protect blood lipids from oxidative stress * and maintain normal blood cholesterol levels ** . * Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress (EU Regulation 432/2012). This beneficial effect is achieved with a daily intake of at least 5 mg hydroxytyrosol (contained in 20 g olive oil/250 mg polyphenols). We achieve this with just one tablespoon of OLiv (10 ml/6 g). ** Omega-6 (linoleic acid) contributes to the maintenance of normal blood cholesterol levels (EU Regulation 432/2012).