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The author of Cook Real Hawaii brings the essence of Hawaiian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes. nBeloved chef and two-time Top Chef fan favorite Sheldon Simeons food joyfully reflects Hawaiis flavors and cooking styles, a mixture of island influences including Native Hawaiian, Filipino, Japanese, Chinese, Korean, Portuguese, and other cuisines. With creative plant-based spins (like swapping out raw fish with pan-seared ripe avocado for a delicious tataki, or using mushrooms to create the best escargot) and shortcut cooking techniques (like searing shoyu-marinated tuna in a hot wok or pan to mimic smoking, or using a Chinese dry wok cooking style to perfect fish sticks), the recipes in Ohana Style shows how quick, easy, and flexible Hawaiian cuisine can be. n nSheldons recipes show how to blend sweet, savory, and tangy Hawaiian flavors into every day meals, all the while centering the cuisines legacy of communal-style eating, reminiscent of the traditions and memories of foods we all grew up with. In Ohana Style youll find umami-packed recipes meant for family--thats what ohana means in Hawaiian--weeknight dinners, quick lunches, snacks, cookouts, and barbecues. n nFrom Pork Belly Tocino with garlic rice for breakfast and Stir-Fried Olives with ginger as a midday snack, to a pan-fried Lemon-Caper Mahi dinner with Furikake Animal Crackers for dessert, Ohana Style has recipes for every mood and any event--for people who want to get something flavorful and delicious on the table quickly without forgoing the exciting and layered flavors of local Hawaiian cooking.n
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Vânzător: Libris.ro
Brand: Sheldon Simeon
