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Nutrisport Iso Whey Zero Zero Lemon 1kg is a powdered protein supplement designed for athletes and people who want to increase their protein intake. It is mainly composed of whey protein isolate, which makes it a high-quality, fast-absorbing protein source. This product is used to help muscle recovery after exercise, to promote the growth and maintenance of muscle mass and to improve athletic performance. Its lemon flavor also makes it tasty. Composition Nutrisport Iso Whey Zero Zero Lemon 1kg is composed primarily of whey protein isolate. This protein is obtained through a filtration process that removes most of the fat and carbohydrates, leaving only the pure protein. This product may also contain flavors, sweeteners, and other ingredients to improve its taste and texture. Instructions for use The instructions for use of Nutrisport Iso Whey Zero Zero Lemon 1kg are to mix 30 grams of the product with 200-250 ml of water or skimmed milk. It is recommended to take after training to help muscle recovery. Pharmaceutical advice This product contains whey protein and is designed for athletes and people looking to increase their protein intake. Some precautions to keep in mind when consuming this product are: 1. Consult a healthcare professional before starting to take protein supplements. 2. Follow the manufacturers recommended dosage instructions. 3. Do not exceed the recommended daily dose. 4. Do not use this product as a substitute for a balanced and varied diet. 5. Keep out of reach of children. If you have any medical conditions or are taking medications, it is important to speak with a healthcare professional before starting to take this supplement. NUTRITIONAL INFORMATION (Vanilla flavor): per 100 g / per serving (20 g) Energy value: 1573 kJ / 315 kJ Energy value: 371 kcal / 74 kcal Fat: 1.3g / 0.26g of which saturated fatty acids: < 0.05 g / < 0.01 g Carbohydrates: 1.4g / 0.28g of which sugars: < 0.5 g / < 0.1 g Protein: 88g / 18g Salt: 1.8g / 0.36g COMPOSITION: per 100 g / per dose (20 g) Whey Protein Isolate (WPI): 97 g / 19 g Vitamin B6: 2.1 mg / 0.42 mg (30%*) *NRV: Nutritional Reference Values
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