Nutricia Fortimel Creme Protein 1.6 kcal with banana flavor is a hypercaloric, high-protein, nutritionally complete food supplement in semi-solid form. Designed for the dietary management of malnutrition caused by disease, it is ideal for patients who cannot cover their energy and protein needs through their usual diet. BENEFITS High energy density: 160 kcal per 100g, supporting weight and muscle mass recovery. Rich in protein: 9.6 g per 100g, it helps strengthen the immune system and restore tissues. Complete nutritional composition: Contains essential nutrients to cover daily needs. Easy to consume: The semi-solid form makes swallowing easier, suitable for people with difficulty swallowing solid foods. Gluten-free: Suitable for people with celiac disease or gluten sensitivity. Banana flavor: Pleasant taste that encourages consumption of the product. Instructions for use Recommended dosage: 1–3 125g scoops per day or as directed by your doctor or dietitian. Consumption method: Ready to consume, no preparation required. Serving: Serve at room temperature or slightly chilled. Storage: Store in a cool, dry place. After opening, refrigerate and consume within 24 hours. Ingredients Energy: 160 kcal Protein: 9.6 g Fat: 5.1 g of which saturated: 1.6 g Carbohydrates: 19.1 g of which sugars: 10.7 g Fiber: 0 g Vitamins & Minerals: Contains essential vitamins and minerals to support overall health. Precautions Do not exceed the recommended daily dose. Keep out of reach of small children. The product is stored in a cool and dry place. Food supplements should not be used as a substitute for a balanced diet. This product is not intended to prevent, treat or cure disease in humans. Consult your doctor if you are pregnant, breastfeeding, taking medication, or have any health problems. Ingredient lists may change or be updated periodically. Please refer to the ingredient list on the product packaging you receive for the most up-to-date ingredient list. Do not administer in case of hypersensitivity to any of the ingredients contained.