Nutribén Pack Potito Dinner Cream of vegetable soup, 2X190g

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5.10 RON

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Preț: 5.10 RON
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What is it and what is it used for? Nutribén Potito Cena Creamy Vegetables Pack, 2 x 190g, is a container of creamy vegetable puree, prepared with natural ingredients such as carrots, potatoes, green beans, peas and rice. It is specially formulated to provide a complete and nutritious dinner for babies from 6 months. Its fine and homogeneous texture makes it easy to digest and consume. It is an excellent source of essential nutrients needed for the growth and development of babies. Made with fresh and natural vegetables, it is a healthy and nutritious alternative. It is rich in vitamins and minerals essential for the growth and development of babies. Vegetables like carrots and peas are rich in vitamins A and C, while rice is rich in iron and vitamin B. In addition, its soft and homogeneous texture makes it easily digestible for little ones, making it a good option for dinner. It is made with natural and fresh ingredients, without preservatives or artificial additives, so it does not pose a food risk to the infant. Who is it for? It is recommended for babies from 6 months who need a complete and nutritious dinner. It is also suitable for infants who require a special diet due to allergies or food intolerances. Instructions for use It is a ready-to-eat food. Simply open the package and heat it in a steamer or microwave. It is important to check the temperature before giving it to your baby and not add salt or other seasonings. Contraindications It has no specific contraindications, but it is important to keep in mind that each baby is unique and may have different nutritional needs. Therefore, it is advisable to consult a pediatrician before introducing any new food. Composition Adapted milk 33% (skimmed milk and milk proteins), potatoes (29%), cooking water, leeks (10%), carrots (5%), rice flour (2.6%), extra virgin olive oil (2.5%), corn starch, maltodextrin, vitamin C. Nutritional value Energy value: 45 kcal, protein: 0.9 g, carbohydrates: 6.5 g, fat: 1.5 g, dietary fiber: 1.1 g, vitamin A: 460 µg, vitamin C: 8.2 mg, calcium: 23 mg, iron: 0.6 mg.

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