Nutri te penne rigate with spirulina corn and rice 250 g

Preț:

3.30 RON

Online shop liki24.co.uk
Preț: 3.30 RON
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Detalii:

Water and flour Pasta with corn and rice PENNA RIGATES Description Hypoallergenic gluten-free pasta. Created to produce gluten-free dietary products from certified raw materials. Without emulsifiers and without ingredients and nutritional elements incompatible with the needs of people intolerant or sensitive to certain substances and derivatives, such as gluten, milk and eggs. Suitable for people suffering from celiac disease and for anyone who wants to make informed food choices. Made from a carefully selected blend of white corn, yellow corn and rice, enriched with Spirulina platensis and chicory inulin. 100 grams of dry product contain 3 grams of Spirulina platensis and 1.5 grams of chicory inulin. Spirulina platensis is a microalgae with physiological supporting and restorative properties. Inulin is a plant substance naturally derived from chicory. It belongs to the class of prebiotics that contribute to the health, well-being and optimal functioning of the intestine. Produced according to artisanal traditions and the Italian art of pasta making: bronze-fired, with slow processing cycles and dried at low temperatures. Produced according to artisanal traditions and the Italian art of pasta making: bronze-fired, with slow processing cycles and dried at low temperatures. Nutri-tè Acqua e farina pasta has a delicate aroma and a breadcrumb-like flavor, making it everyones favorite. With its childhood flavors, it is incredibly inviting. It is also a great choice for children. It holds its shape perfectly and is perfect for sautéing. A tasty and appetizing gluten-free alternative that goes well with all types of sauces. ingredients (75%) corn flour, (25%) rice flour. Gluten free . Nutritional characteristics Average values per 100g Energy 1,480 kJ/349 kcal FATS of which saturated fatty acids 1.7g 0.3g Carbohydrates of which sugars 73 grams 1g fiber 3.9g PROTEIN 8.7 grams Salt 0.1g How to use Fill a pot with water, 1 liter per 100 g of pasta, and bring to the boil. Add the pasta and boil for the time indicated on the label. Drain and season to taste. Conservation Store at room temperature. Format 250 g package

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