Water and flour Pasta with corn and rice PACKERS Description Hypoallergenic gluten-free pasta. Created to produce gluten-free dietary products from certified raw materials. Without emulsifiers and without ingredients and nutritional elements incompatible with the needs of people intolerant or sensitive to certain substances and derivatives, such as gluten, milk and eggs. Suitable for people with celiac disease and anyone who wants to make informed food choices. Made from carefully selected white corn, yellow corn and rice. Produced according to artisanal traditions and the Italian art of pasta making: bronze-fired, with slow processing cycles and low-temperature drying. Nutri-tè Acqua e farina pasta has a delicate aroma and a breadcrumb-like flavor, making it a favorite among all. With their childhood flavors, they are incredibly inviting. They are also a great option for children. They hold their shape well and are perfect for sautéing. A tasty and appealing gluten-free alternative that goes well with all types of sauces. ingredients (75%) corn flour, (25%) rice flour. Gluten free . Nutritional characteristics Average values per 100g Energy 1,549 kJ/365 kcal FATS of which saturated fatty acids 1.1g 0.3g Carbohydrates of which sugars 79.4 grams 0.7g fiber 1.8g PROTEIN 7.4 grams Salt 0.03g How to use Fill a pot with water, 1 liter per 100 g of pasta, and bring to the boil. Add the pasta and boil for the time indicated on the label. Drain and season to taste. Conservation Store at room temperature. Format 250 g package