AVERAGE ANALYSIS Per 100 ml: Recommended dilution: 1 scoop (4.3 g) per 30 ml of water. Protein: 1.4 g Carbohydrates: 7.9 g - sugars: 4 g Fats: 3 g - saturated: 1.4 g - monounsaturated: 0.8 g - polyunsaturated: 0.6 g - Linoleic acid: 0.6 g - alpha-linolenic acid: 54.6 mg STORAGE AND EXPIRATION Keep the bottle tightly closed in a cool, dry place, away from light and contamination. Close the bottle tightly with the plastic cap after each use. Once opened, the container can be used for up to 3 weeks. ENERGY 64.4 kcal / 270 kJ INGREDIENTS Skimmed milk, maltodextrins, vegetable oils (palm, soy, coconut), lactose, tricalcium phosphate, calcium citrate, emulsifier (soy lecithin), potassium hydroxide, vitamins [retinyl acetate (A), thiamine hydrochloride, cyanocobalamin (B12), riboflavin, pyridoxine hydrochloride (B6), L-ascorbic acid (C), cholecalciferol (D), DL-alpha-tocopheryl acetate (E), phytomenadione (K), D-biotin, folic acid, nicotinamide (niacin), calcium D-pantothenate], calcium chloride, sodium chloride, ferrous sulfate, L-tryptophan, potassium citrate, zinc sulfate, magnesium oxide, antioxidants (tocopherol-rich extract), cupric sulfate, manganese sulfate, potassium iodide, choline bitartrate, sodium selenite. INSTRUCTIONS FOR USE Boil water for 5 minutes and let it cool (to 40°C) or heat bottled water with low mineral content (to 40°C). Pour the required amount of water into the bottle and add the appropriate number of leveled, uncompressed teaspoons according to the feeding table. Close the bottle and shake until the powder is completely dissolved. Feed the child, checking the temperature beforehand (approximately 37°C). PRECAUTIONS AND WARNINGS Do not add sugar. Do not use the rest of an unfinished bottle. Follow the instructions for preparing the bottle. Improper preparation can harm the babys health. USE IN PATIENTS WITH FOOD INTOLERANCE This product can be administered to any infant with celiac disease or egg allergy/intolerance. This product should not be consumed by infants with cows milk protein allergy/intolerance. Contains a source of soy and phenylalanine. VITAMINS AND MINERALS Vitamins: Vitamin A (Retinol): 58.5 mcgER Vitamin D3 (cholecalciferol): 1.1 mcg Vitamin E (Tocopherol): 1.1 mg alpha ET Vitamin C (ascorbic acid): 7.8 mg Vitamin B1 (Thiamine): 52 mcg Vitamin B2 (Riboflavin): 104 mcg Vitamin B3 (Niacin): 0.6 mg Vitamin B6 (Pyridoxine): 39 mcg Vitamin B9 (folic acid): 7.8 mcg Vitamin B12 (cyanocobalamin): 0.2 mcg Biotin: 2 mcg Pantothenic acid: 0.3 mg Vitamin K: 3.9 mcg Choline: 7.8 mg Minerals: Sodium: 19.5 mg Calcium: 82.6 mg Phosphorus: 46.8 mg Iron: 0.8 mg Potassium: 80.6 mg Magnesium: 5.9 mg Copper: 45.5 mcg Zinc: 0.6 mg Manganese: 4.6 mcg Iodine: 13 mcg Chloride: 54 mg Selenium: 1.3 mcg Fluoride: <59 mcg