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Manuka Honey MGO460+ 250g Powerful. Valuable. Active. The all-rounder. It contains at least 460mg of methylglyoxal per kg of honey. Guaranteed free from pollen from genetically modified organisms (GMOs). The original New Zealand product is available in four different strengths: MGO 150+, 310+, 460+, and 630+. Ideal for a wide variety of individual applications – both internal and external. It is most effective when taken neat; a true delight, spoonful by spoonful! MGO Manuka honey is active due to its high content of the active ingredient methylglyoxal. Manuka Health honeys are tested according to a method developed at the Technical University of Dresden, MGO-certified, and bottled in their country of origin. For example, a Manuka honey with an MGO rating of 460+ contains at least 460 mg of methylglyoxal per kg of honey. Manuka honey has a long tradition in New Zealand, as the honey from the wild manuka shrub was used extensively in the healing recipes of the New Zealand Maori. Despite intensive scientific research at the University of Waikato in New Zealand, the secret of its effectiveness remained a mystery for a long time. Only a few years ago did scientists at the Technical University of Dresden discover the antibacterial agent methylglyoxal (MGO), which is found in high concentrations only in manuka honey. Professor Thomas Henle, head of the Institute of Food Chemistry, describes it as the antibacterial principle of manuka. Ingredients: Manuka honey Nutritional value per 100g Calorific value: 1400 Kj (334.4 kcal) Carbohydrates: 82.1 g (of which 82.1 g are sugars) Fat: 0.1 g (of which 0.1 g are saturated fatty acids) Protein: 0.3 g Salt: 0.1 g Legal notice supplement: The stated recommended daily intake must not be exceeded. Dietary supplements should not be used as a substitute for a balanced and varied diet. Maintain a healthy lifestyle. Keep out of reach of small children.
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