NESTLÉ 8 Honey Cereals are a delicious way to introduce solid foods to your little ones diet. These cereals are made from a carefully selected blend of eight whole grains, providing all the nutritional benefits and richness of whole grains. They are also enriched with honey, giving them a sweet and pleasant flavor that babies will enjoy. Composition NESTLÉ 8 Cereals with Honey Baby Cereal contains a blend of eight carefully selected whole grains. These include wheat, corn, rice, oats, rye, barley, millet and sorghum. These ingredients provide a wide range of essential nutrients, such as vitamins, minerals, fiber and complex carbohydrates. In addition, the inclusion of honey adds a naturally sweet and nutritious touch to the cereal. Instructions for use Preparing NESTLÉ 8 Honey Cereal is quick and easy. Simply mix one or two scoops of cereal with breast milk, formula or lukewarm, pre-boiled water as recommended by your pediatrician. Be sure to follow the preparation instructions and age indications on the product. The texture of the cereal can be adjusted as your baby grows, adding more or less liquid to achieve the desired consistency. property NESTLÉ 8 cereals with honey offer a range of nutritional properties that make them ideal for complementary feeding of babies. They are enriched with iron, calcium and vitamins C, D and E, essential for proper growth and development. In addition, as they contain whole grains, they provide a good source of fiber, which contributes to the healthy functioning of the digestive system. Honey adds a natural sweet flavor and can help babies accept new tastes and textures. Ingredients and allergens Cereals (87.2%) [hydrolyzed WHEAT flour, whole WHEAT (10.5%), whole OAT (5%), BARLEY , RYE , corn, ELM , rice and TRITICALE ], honey (9.4%), vegetable oils (high oleic sunflower, sunflower and rapeseed), mineral salts (calcium, iron, zinc and iodine), vitamins (C, E, B3, B1, A, B6, folic acid and D), flavouring. Nutritional values Reference Intake: NRV: Reference Values ​​for Nutrition Labeling 25 grams 100g Ration description Per 25g Nutritional information per 100g Quantity/Unit (VRN) Quantity/Unit (VRN) Energy value 431 kJ - 1723 kJ - Energy value 102 kcal - 407 kcal - FATS 1.2g - 4.6g - From which - saturated 0.2g - 0.8g - Carbohydrates 20 grams - 80 grams - From which - Sugars 5.8g - 23 grams - Dietary fiber 1.3g - 5 grams - PROTEIN 2.3g - 9 grams - Salt 0.03g - 0.10g - Vitamin A 75 µg - 300 µg 75% Vitamin D 2.4 µg - 9.5 µg 95% Vitamin E 1.4 mg - 5.4 mg - Vitamin C 19 mg - 74 mg 296% thiamin 0.2 mg - 0.8 mg 160% Niacin 1.7 mg - 6.6 mg 73% Vitamin B6 0.07 mg - 0.28 mg 40% Folic acid 17.5 µg - 70 µg 70% Calcium 45 mg - 180 mg 45% Iron 2.2 mg - 8.6 mg 143% Zinc 0.3 mg - 1.25 mg 31% Iodine 14.5 µg - 58 µg 83%