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Neem Oil Description Neem oil [Melia azadiracta L. (Fam. Meliaceae)] obtained by pressing the seeds of Melia azadiracta L., neem oil is characterized by a high content of polyunsaturated fatty acids (over 60%) and unsaponifiables, which makes it appreciated as an emollient and to promote cell renewal. Neem oil solidifies below 20°C. It may appear semi-liquid. ingredients Melia azadiractha seed oil. Nutritional characteristics Average percentage analysis Linoleic acid 18.1% Linolenic acid 0.4% Oleic acid 42.3% Palmitic acid 16.3% Stearic acid 18.1% Myristic acid ≤3.0% Arachidic acid 0.6% Palmitoleic acid 1.6% Eicosenoic acid 0.1% Unsaponifiable fraction ≤2.0% How to use Neem oil solidifies below 20°C. If it seems solid, gently heat it for a few seconds in a bain-marie or microwave (no more than 35°C), uncovered. In the intermediate seasons, it may appear partially solidified. Conservation Store in a cool, dry place, away from light. Shelf life in intact packaging: 30 months. Shelf life after opening: 6 months. Format 50 ml bottle
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