Agar-agar derived from organic red algae with gelling power up to 8 times greater animal gelatin, 100g Instructions for use Its a thickener used in concentrations ranging from 2 to 10 g/L depending on the desired texture. To make gelatin, bring the liquid to a gentle boil and stir for a few minutes until it dissolves. If using it as a thickener, do not boil the food, as this will reduce its thickening power. Its commonly used in baking, canning vegetables, ice cream, and curds. Ingredients Agar-agar* (100%). This product is manufactured in a facility that also processes nuts and soybeans. Nutritional value Energy value (172 kcal), fats (0.1g), of which saturates (0g), carbohydrates (0.4g), of which sugars (0g), dietary fiber (86g), proteins (0.1g), salt (1.25g)