Food supplement with fermented red rice that helps reduce cholesterol. BENEFITSRed rice , also known as Red Yeast Rice, has been part of the traditional Chinese diet for many centuries and contains a multitude of beneficial natural substances, such as rice starch, protein, dietary fiber, sterols, isoflavones, and fatty acids. It is produced through a fermentation process with the fungus Monascus purpureus. It can effectively help reduce cholesterol, improve blood circulation, and support cardiovascular health.Monacolin K in red yeast rice contributes to maintaining normal blood cholesterol levels. Recommended dosage 1 tablet per day. Take after meals. Preferably late afternoon. Nutritional Value & Ingredients One vegetable capsule provides on average: Red fermented rice (Monascus purpureus) 600 mgOther ingredients : Microcrystalline cellulose, hydroxypropyl methylcellulose, vegetable cellulose, beet juice, silicon dioxide, magnesium stearate, stearic acid, pharmaceutical glaze.