Nettle Tincture 50ml. An easy and immediate way to consume the plant and obtain all its properties. Herbal tinctures are obtained by immersing a plant in an alcoholic solution for a period of 4-6 weeks. During this time, the active ingredients of the plant dissolve in the alcoholic solution. Tinctures are much stronger than extracts and infusions. Nettle tincture (Urtica dioica) is obtained by processing the plant of the same name. Known since ancient times, nettle has been classified among the panacea plants. It is mainly used to treat acute and chronic nephritis or cystitis. It is considered beneficial for those suffering from jaundice, gallbladder diseases, stomach ulcers, bronchial diseases and chronic diarrhea. Nettle contains: Gallic acid Histamine Caustic formic acid Chlorophyll Acetylcholine Serotonin Glycoquinones Numerous minerals (Calcium, Potassium, Manganese) Vitamins A, B, C tannins Nettles are a good tonic for anemia and rickets. The vitamin C content ensures the absorption of iron by the body. Tinctures retain all the active ingredients of the plant, are easy to administer and are completely natural. The usual dose is 1ml (approximately 20 drops per day). Should not be consumed during pregnancy and breastfeeding. Nettle Tincture is manufactured in England according to the strictest European standards, using exclusively organic raw materials.