Natural Manuka honey MGO 100+, 250 g, Manuka Lab Authentic MGO 100+ Manuka honey from New Zealand, harvested according to the rules of sustainable agriculture from isolated and difficult-to-reach areas of the East Cape region, to ensure the quality, bioactivity factor and origin of the product. Properties: - MGO (Methylglyoxal) represents the antimicrobial activity of honey, namely its ability to kill certain types of bacteria; - the higher the MGO, the higher the honey factor and the higher antimicrobial and soothing properties; - the MGO mark on this product guarantees that this is authentic Manuka honey, its MGO factor is verified, as well as its quality; - include this honey in your daily diet and that of your loved ones to support your health and well-being; - supports the proper functioning of the body, strengthening the immune system; - natural and healthy sweetener, contains a unique complex of nutrients (amino acids, live enzymes, vitamins and minerals such as those from group B, calcium, iron, magnesium, potassium, zinc); - has strong antioxidant properties, due to the large amount of phenolic compounds; - used daily, it reduces the activity of free radicals, protecting the bodys cells against oxidative damage (the main cause of cellular aging); - Manuka honey represents the gold standard for testing and evaluating the antioxidant capacity of other types of honey of different botanical and geographical origins. How to use: Consume 1 teaspoon of honey up to 4 times a day. Store in a cool, dry place, away from direct sunlight. Do not administer to children under 1 year of age. Keep the container with the lid closed. Do not consume if the cap seal is damaged or broken. Consume, preferably, before the date written on the jar. Refrigeration is not necessary. Ingredients: One jar contains 250g of Manuka monoflora MGO 100+ honey, a natural product. Ingredients: 100% Manuka monoflora honey MGO 100+. Precautions: Do not administer to children under 1 year of age. Administer with caution to children between the ages of 1 and 2 years. People diagnosed with diabetes should consume manuka honey only after consulting with their doctor and only with very close monitoring of blood sugar level variations. Presentation: 250g