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According to Ayurvedic medicine, its benefits for our health are countless, only modern medicine lacks the laboratory tests to prove it even for todays society. Consult a naturopathic, Ayurvedic or other alternative medicine practitioner about the possible positive effects of this salt. Indian black salt has been used for hundreds of years as a food flavoring in Asian countries around the Himalayas. It was originally mined in natural volcanic mines in northern India and Pakistan or from the salt lakes around the Sambhar and Didwana Himalayas. Traditionally, this obtained raw salt was heat-treated with spent coal and plant material, from which they finally obtained a dark crystal rich in sodium sulfide compounds. This traditionally produced black salt is also rich in iron and other minerals. Modern production methods are similar to traditional ones, only as a result, as many mineral substances can be obtained from the rough stone as possible using traditional processing methods. Composition Indian (Himalayan) black salt consists mainly of sodium chloride, which is the basic ingredient of ordinary table salt, and also of trace elements mainly containing iron, magnesium, sulfates and sulfides. Sodium chloride imparts a salty taste, iron sulphide gives the salt a greyish-pink colour, and hydrogen sulphide gives the characteristic smell of salted egg, the Indians attributing to their black salt the smell of boiled egg yolk. Potential positive effects on the body Indian black salt in Ayurvedic medicine attributes a cooling effect and uses it in the treatment of various health problems such as constipation, indigestion, heartburn, bloating, flatulence, goiter, poor vision and hysteria, - according to the book Herbs , that heal./org: Herbs that Heal.” In India, black salt is sometimes recommended to people who have to limit their salt intake due to hypertension, because they are convinced that it has a lower sodium content than ordinary table salt. As mentioned above, there is a difference between synthetically made salt and traditional salt. The sodium content of synthetically produced salt is very close to regular table salt. If you have high blood pressure, discuss your salt intake options with your doctor Culinary benefits Indian black salt is used mostly in Asian cuisine, including yogurts, chutneys, pickled vegetables, salads and all kinds of fruits. It is often highly regarded by strict vegans as it mimics the taste of eggs in vegan tofu and other vegetarian dishes well. In the hot summer months, it is also used as a flavoring to cool drinks, which is a practical way to replenish sodium, which is lost from our bodies through sweat. Try other products of the Najtelo brand, which you can find in the categories Food, Food, drinks and Spices and seasonings. You can buy the product now with a 15% discount. If you are not sure about the choice of this product, get inspired in the Salt category.
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Vânzător: Liki24.co.uk
Brand: Himalaya
