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MULTICEALER FUSILLI CORN, RICE, BROWN RICE, BUCKWHEAT AND QUINOA Description Organic food specialty with corn, rice, brown rice, buckwheat and quinoa. Gluten-free product, specially designed for people with celiac disease. ingredients Corn flour* 55%, rice flour* 27%, wholemeal rice flour* 12%, buckwheat flour* 3%, quinoa flour* 3%. Gluten free . *biological Nutritional characteristics Average valuesper 100g Energy 1,449 kJ 342 kcal FATS of which saturated fatty acids 1.5g 0.4g Carbohydrates of which sugars 75 grams 0.3g fiber 2.1g PROTEIN 6.3 grams Salt <0.01g How to use Boil 1 liter of water and add 7 g of salt. Cooking time: 8-10 minutes. Conservation Store in a cool, dry place, away from light and heat sources. Format 340 g package Code: PASFUSG0034
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