Herbagetica Moringa x 60cps MORINGA contains a unique Moringa leaf extract (moringa oleifera), having 500 mg/capsule, standardized with 30% Sapomine. It provides important benefits to the body, being a natural energizer, it is rich in antioxidants, iron, proteins, vitamins A and C, as well as fiber. Moringa (moringa oleifera) is a tropical plant native to the Himalayas and parts of India and Africa. It has over 90 active compounds with a protective role, for this reason it has been used for over 4000 years in traditional Ayurvedic medicine. Benefits of Moringa Powerful antioxidant General tonic Increases energy levels Protects the cornea Keeps the eye hydrated Improves night vision and peripheral vision Regulates blood sugar levels Regulates blood pressure Nourishes the digestive system It strengthens the immune system Antibacterial, antiseptic, antifungal, antiparasitic effect Moriga stands out for its antioxidant, anti-inflammatory, protective, immunomodulatory, energizing, nutritious and glycemic-regulating effect. Moringa has: Twice the protein of yogurt Four times more Vitamin A than carrots Three times more Potassium than bananas Four times more Calcium than cows milk Seven times more Vitamin C than oranges Moringa contains antioxidant compounds that have the ability to reduce the effects of free radicals, oxidative stress and inflammation. These are associated with a high risk of chronic diseases, for this reason taking Moringa is beneficial for: diabetes, hypertension, degenerative eye diseases or vision problems associated with age. The antioxidant effect also provides photo-protection from UV exposure and protects against retinal degradation. Moringa is very rich in Beta-carotene, Vitamin A, Lutein and Zeaxanthin essential compounds for vision protection. Moringa also contains natural antioxidants and flavonoids that prevent the formation of glaucoma and cataracts. Vitamin A deficiencies can lead to ulcers, blurred vision or complete vision loss. Through its vitamin A content, taking Moringa is beneficial to protect the cornea, properly hydrate the eye and prevent blurred vision. Moringas Beta-Carotene intake prevents vision deterioration and improves night and peripheral vision. Adjuvant in: Anemia Low energy and fatigue Blurred vision Macular degeneration of vision Visual acuity Glaucoma Cataract Nutritional deficiencies Inflammatory conditions Digestion High voltage Diabetes Immune deficiencies Bacterial infections Moringa is naturally rich in phytonutrients, vitamin C and vitamin A that strengthen the immune system. All parts of the plant have the ability to limit the development of bacterial, fungal, viral or parasitic infections. This is due to a specific type of amino acids that stop the growth of pathogenic microorganisms and that amplify the reaction of the immune system. Moringa contains a pigment called chlorogenic acid and an antioxidant, quercetin. These two compounds have a very specific effect, having the ability to stabilize blood sugar levels and help the body use insulin efficiently. Moringa leaves are very rich in fiber, being very beneficial for proper digestion and nourishing the intestinal microbiome. Moringa also has antibiotic and antibacterial effects and can inhibit the growth of certain pathogens that can create digestive problems.