Mini bread Description Gluten-free pastry product, specially designed for people with celiac disease. ingredients Corn starch, water, rice starch, sorghum flour, sunflower oil, rice flour, vegetable fiber, dextrose, salt, sugar, glucose syrup; humectant: sorbitol syrup; thickeners: hydroxypropylmethylcellulose, guar, xanthan gum; yeast; legume flour: chickpeas, lentils, peas; flavors. Treated with ethyl alcohol on the surface. May contain: nuts (almonds, hazelnuts, walnuts, pistachios), sesame, soy, mustard . Gluten free . Nutritional characteristics Average values per 100g Energy 1,200 kJ / 285 kcal FATS of which saturated fatty acids 6.1 grams 0.7g Carbohydrates of which sugars 55 grams 5 grams fiber 2.7g PROTEIN 1.4g Salt 1.8g Conservation Store in a cool, dry place. Shelf life in intact packaging: 6 months. Shelf life after opening: 1 day. Format 80 grams