Mimasa Hijiki Origin Japan is a Japanese product available in a 50 gram container. This product is specially designed for skin, hair and nail care. Hijiki is a type of seaweed used in Japanese cuisine due to its nutritional properties and health benefits. In this product, it is used to provide essential nutrients to the skin, hair and nails, helping to maintain their health and appearance. Regular use can contribute to stronger hair, improved skin appearance and stronger nails. Composition The instructions for using Mimasa Hijiki (Japanese origin, 50g) are as follows: It is recommended to soak the product in water for 10 minutes and then cook for 20 minutes. It can be used as an ingredient in various dishes, such as salads, soups or stews. It can also be consumed directly as a snack. Instructions for use Suggested for people who need remineralization in the body, being ideal to accompany the little ones in their development. ingredients ENERGY 57KCAL, WATER, PROTEINS, LIPIDS, CARBOHYDRATES, NON-FIBROOUS, FIBROOUS, ASH, SODIUM 1700 MG, CALCIUM 1500 MG, IRON 19.3 MG, POTASSIUM 3100 MG. Nutritional value The main active ingredient in this product is hijiki, a type of seaweed native to Japan.