vândut de elefant.ro
Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The citys blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corkys, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonards Barbecue, where Elvis Presley hosted private parties, to lesser-known places like Williams Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and 60s. Sink your teeth into this rich history chock-full of interviews and insights from the citys finest pitmasters and cue gurus who continue the long tradition of creating art with meat and flame.
Preț:
Vânzător: Elefant.ro
Brand: History Press
