Vegetable puree BAGS Indications: suitable for all ages. How to use: It is quick and easy to prepare: simply fill a saucepan with 180-200 ml of water, pour in a sachet and bring to a boil, stirring occasionally. - To prepare creams and baby food: after preparing the puree, slowly pour in the cereal cream, add a puree of meat, fish or cheese and mix well. Season with extra virgin olive oil and grated parmesan. - To prepare soups: when the vegetable puree reaches the boiling point, add the pasta directly, stir and cook for the required time. Features: It is obtained from strictly controlled vegetables, and careful processing preserves its original qualities. Components: Precooked dehydrated vegetables (potatoes, peas, green beans, carrots, zucchini, spinach, celery); maltodextrin; potato starch; glucose syrup; yeast extract; corn starch; rice starch; natural flavors; emulsifier: soy lecithin. Code 53341