vândut de elefant.ro
Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.Publisher: Anness PublishingAuthor(s): Jacqueline ClarkIllustration(s): over 1400 photographsNumber of pages: 512Publication date: 2012Dimensions: 222 x 168 x 29Cover type: Paperback / softback
Preț:
Vânzător: Elefant.ro
Brand: Anness Publishing