Mediterranean pleasures Tortellini RICOTTA AND SPINACH Description Product specially designed for people with gluten intolerance. ingredients Rice flour, corn starch, 10% free-range eggs, 10% ricotta (whey, cows milk, cream, salt, acidity regulator: citric acid), Grana Padano (milk, salt, rennet, egg lysozyme), egg white, whey, cream, vegetable fibers (bamboo, psyllium, peas), salt, spinach 0.8%, dextrose, extra virgin olive oil, flavor; thickener: xanthan gum; natural olive extract, nutmeg, onion, garlic; preservative: potassium sorbate. Gluten free Nutritional characteristics Average valuesPer 100g Energy 1,319 kJ / 314 kcal FATS of which saturated fatty acids 10 grams 5.4g Carbohydrates of which sugars 47 grams 3 grams fiber 2.9g PROTEIN 9.8 grams Salt 3 grams How to use Boil in plenty of unsalted boiling water for 2 minutes. warnings May contain traces of fish, nuts, celery, sulfites. Conservation Store in a cool, dry place, away from direct sunlight. Shelf life in intact packaging: 60 months. After opening, store in the refrigerator and consume within 3 days. Format 250g package. Code P049