ZERO MAXIMUM TORTIGLIONES Description Gluten-free pasta, made from corn and rice. Specially designed for people with gluten intolerance. ingredients Corn flour 90%, rice flour 10%. Gluten free . Nutritional characteristics Average values per 100g Energy 1,535 kJ/362 kcal FATS of which saturated fatty acids 1.4g 0.2g Carbohydrates of which sugars 80 grams 0.6g fiber 1.9g PROTEIN 6.8 grams Salt 0.01g How to use Cooking time: 8 minutes. Conservation Store at room temperature. Shelf life in intact packaging: 36 months. Format 400g package. Code PN0157