vândut de elefant.ro
The first major cookbook by one of the foremost ambassadors of modern Italian cuisine, whose Osteria Francescana was ranked 3rd in the worlds top 50 restaurants. Included are 48 never-before-published recipes that chart Botturas evolution as a chef. Illustrated with photography from Stefano Graziani and Carlo Benvenuto. Bottura has a pop-up restaurant in Claridges coming in November.
Preț:
Vânzător: Elefant.ro
Brand: Phaidon Press
