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Manuka honey - MGO 250+ The unique Manuka honey from New Zealand contains at least 250 mg of methylglyoxal (MGO) per kilogram and is distinguished by its exceptional antibacterial properties. Obtained from the nectar of the New Zealand Manuka tree, also known as the South Sea myrtle, this honey derives its beneficial effects from the special nectar that the bees bring back to the hive. Application and enjoyment Enjoy Manuka honey in your favorite muesli, as a spread on bread, or in a cup of tea. It is recommended to consume 1-2 teaspoons of Manuka honey daily to allow its special properties to fully develop their beneficial effects. MGO is largely heat-resistant, so Avitale Manuka honey can be used safely in warm foods and drinks. Important instructions Manuka honey is not suitable for children under 12 months, pregnant women, or diabetics. For storage, the honey should be protected from light and heat. Quality and responsibility Each batch is tested in certified laboratories in both New Zealand and Germany to guarantee high quality. The glasses are made from up to 70% recycled glass, which significantly reduces energy consumption and CO2 emissions. Manuka honey with at least 250 mg MGO per kilogram. Suitable for use in hot food and drinks. Not suitable for children under 12 months, pregnant women and diabetics. Glasses made from up to 70% recycled glass for reduced CO2 emissions.
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