Manuka honey iaa15+ mgo 550 min 250 g

Detalii:

Manuka honey IAA 15+ Description Some types of Manuka honey possess an additional activity that is not due to hydrogen peroxide and that maintains its effectiveness in vivo: non-peroxidative antibacterial activity. The UMF (Unique Manuka Factor) and IAA (Antibacterial Activity Index) indices measure the unique non-peroxidative activity of Manuka honey by laboratory analysis of each batch in relation to its activity against an antibiotic-resistant bacterium: Staphylococcus aureus . Methylglyoxal is one of the molecules responsible for the activity of some types of Manuka honey, but it is not the only one. In fact, a synergy of several factors creates the non-peroxidative activity of Manuka honey, and methylglyoxal is just one of them. The content of MGO does not guarantee the bactericidal efficacy of the honey; it only indicates the content of a substance. ingredients Manuka Honey IAA 15+. Nutritional characteristics Minimum average value Methylglyoxal 550 mg/kg Conservation Best before the date of manufacture, in intact packaging: 8 months. Format Net weight: 250 g. Code 3716

Preț:

103.10 ^RON

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