I send VE Oil drops Description Regenerating, nourishing, emollient and soothing oil for skin massage, based on almonds and vitamin E. Dermatologically tested. Property : - Sweet almond oil (Prunus amygdalus) (1, 2, 3, 4, 5): extracted from the almond fruit, it is one of the oils that contains the highest percentage of unsaturated and polyunsaturated fatty acids, both of which have special eudermic properties. Sweet almond oil has emollient, softening, nourishing and soothing properties and is well tolerated by even the most sensitive skin, such as that of children, which is why it has been used in cosmetics for centuries. Easily absorbed and resistant to atmospheric agents, almond oil is rich in vitamins E and B, proteins, carbohydrates and mineral salts, which makes it excellent for combating skin aging and contributing to its renewal. Sweet almond oil has various applications, but is mainly used for the treatment of dry and reddened skin on the body and face and for the care of tired and brittle hair. The emollient action of sweet almond oil relieves itching in cases of measles, chickenpox and eczema, accelerates the healing of skin conditions and is an extremely effective remedy for stretch marks, especially during pregnancy. In addition, sweet almond oil is effective in preventing cracked nipples during breastfeeding. For cleansing the face, as an alternative to soaps that often contain alkaline substances that affect its chemical-physiological balance (it removes impurities that accumulate on the skin daily, does not alter the natural balance and is an excellent moisturizer). Excellent emollient for the entire body, including lips, after bath or shower. - Vitamin E (tocopheryl acetate) : Vitamin E participates in the processes of neutralizing free radicals that affect polyunsaturated fatty acids in membrane phospholipids. How to use Apply by massaging into the skin, two or more times a day, as needed. Conservation Shelf life with intact packaging: 12 months. Format Capacity: 100 ml. Bibliography 1. Antioxidant constituents of almonds [Prunus dulcis (Mili.) DA Webb] hu/1s. Takeoka GR, Dao LT. - J Agric Food Chem. 2003. 2. A/mond skin (Prunus dufcis (Mifl.) DA Webb) as a potential source of bioactive polyphenols. Monagas M, Garrido I, Lebrón-Aguilar R, Battolome B, Gómez-Cordovés C.-J Agric Food Chem. 2007. 3. Van Acker SA, Koymans LM, Bast A. “Molecular pharmacology of vitamin E: structural aspects of antioxidant activity.” Free Rodie Biol Med 1993; 4. Azzi A et al.: The role of olphoto-toepherol in disease prevention: from epidemiology to molecular events. Mo/ Aspeets Med. 2003 Dee; 24(6):325-36. Review. 5. Azzi A. Molecular mechanism of action of olphoto-tocopherol. Free Rodie Biol Med. 2007 he I; 43(t):16-21. Review