10 billion in 8 probiotic strains, including Saccharomyces boulardii, along with lactase, vitamin D, vitamin B6, zinc and chamomile extract. Chamomile helps with digestion. Zinc contributes to normal acid-base metabolism, normal metabolism of carbohydrates, macronutrients and fatty acids, as well as normal protein synthesis and the protection of cells from oxidative stress. Vitamin B6 contributes to the normal metabolism of proteins and glycogen. Vitamin D plays a role in the cell division process and contributes to the maintenance of normal immune system function. Composition Dry extract of chamomile flower (Matricaria recutita L.) - of which, apigenin Zinc (zinc citrate) Vitamin B6 (pyridoxine hydrochloride) Vitamin D (cholecalciferol) Bacterial strains: - Bifidobacterium breve BBR8 - Bifidobacterium infantis SP37 - Bifidobacterium longum SP54 - Lactobacillus acidophilus LA1 - Lactobacillus bulgaricus LB2 - Lactobacillus paracasei IMC 502® - Lactobacillus plantarum BG112 - Streptococcus thermophilus SP4 Live yeast strain: - Saccharomyces cerevisiae var. boulardii Fructooligosaccharides (FOS) Lactase enzyme Ingredients Fructooligosaccharides, live yeast strains Saccharomyces cerevisiae var. boulardii I-3799, capsule (thickener: Hydroxypropylmethylcellulose, colorant: calcium carbonate), mixture of bacterial strains, zinc citrate, lactase enzyme, chamomile flower dry extract, anti-caking agents: magnesium salts of fatty acids and silicon dioxide, pyridoxine hydrochloride, cholecalciferol.