Food supplement with digestive enzymes, inulin, calcium, and riboflavin. Calcium contributes to the normal function of digestive enzymes. Riboflavin (vitamin B2) contributes to the maintenance of normal mucous membranes. Bromelain and papain are proteolytic enzymes naturally present in pineapple and papaya fruit. Their bioactivity is measured and expressed in GDU (gelatin digestion units) and TU (tyrosine units). Cellulase is an enzyme that breaks down cellulose and its activity is measured and expressed in CU units (cellulase units). Composition Bromelain Papain Cellulose Chicory root inulin (Cichorium intybus) Dry extract of pineapple (Ananas comosus) Calcium (calcium carbonate) Vitamin B2 (riboflavin) Ingredients Sweetener: sorbitol, calcium carbonate, chicory root inulin, flavorings, maltodextrin, papain from papaya fruit (100 TCU1/mg), cellulase (4000 CU2/g), anti-caking agents: magnesium salts of fatty acids and silicon dioxide, pineapple fruit dry extract (250 GDU3/g of bromelain), bromelain from pineapple fruit (2500 GDU3/g), riboflavin, sweeteners: sucralose and acesulfame K. 1TU (tyrosine units), 2CU (cellulase units), 3GDU (gelatin digestion units).