LYSI Omega-3 with vitamin E Description Pharmaceutical grade triglyceride fish oil, obtained by molecular distillation, in soft gelatin capsules with a very pleasant aroma, without a fishy taste. The main function of vitamin E is as an antioxidant: by protecting the skin from ultraviolet rays, it helps eliminate free radicals, which are unstable compounds that cause degenerative skin diseases and aging. Vitamin E helps retain moisture and prevents skin dryness. The benefits of vitamin E are evident in the treatment of psoriasis and erythema. Being a fat-soluble vitamin, it is better absorbed by the body when combined with fish oil. ingredients Omega-3 fish oil, gelatin, humectant (glycerin), water, vitamin E (DL-alpha-tocopheryl acetate). Nutritional characteristics Nutritional information for 4 capsules Energy value 96 kJ 21 kcal Fats, of which: - saturated - monounsaturated - polyunsaturated 2 grams 0.5g 0.5g 0.1g Total omega-3 fatty acids, of which: - EPA - DHA 670 mg 320 mg 210 mg Carbohydrates 0.2g PROTEIN 0.5g Vitamin E 18.8 mcg (157% NRV*) *Nutritional reference values ​​(adults) according to EU Regulation No. 1169/2011 How to use Recommended daily dose for adults: 2-4 capsules. Recommended daily dose for children aged 4 years and over: 1-2 capsules. warnings Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Conservation Store in a cool, dry place, away from direct sunlight. Shelf life in intact packaging: 36 months. Format Bottle with 120 capsules. Net weight: 60 g. Code 1003