vândut de elefant.ro
Culinary Memories from Philadelphias Past...Beyond the Cheesesteak Long before Philadelphias food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like Americas best restaurant, culinary pioneers set the citys restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinders, held the title of the worlds largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nations very first automat, Horn & Hardarts, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphias historic restaurants remembered for their delicious moments in time.Book specifications:Collection: American PalateDimensions: 229 x 152Author: Amy StraussCover type: HardcoverPublishing Year: 2022Publishing Month: 7Pages: 242Language: EnglishPublisher: History PRWeight: 494 g
Preț:
Vânzător: Elefant.ro
Brand: History Pr
