Lorian Gluten-free piadina Description Gluten-free product. It can be consumed by people with celiac disease, vegetarians and vegans (gluten <20 ppm). Free from hydrogenated fats and preservatives. ingredients Water, potato starch, tapioca starch, rice flour, sunflower oil, soy protein; emulsifiers: mono- and diglycerides of fatty acids, glycerol; xanthan gum, cellulose gum, guar gum, locust bean gum; acidity regulator: citric acid; glucose-fructose syrup, salt; raising agent: sodium bicarbonate. Product treated with ethyl alcohol and packaged in a protective atmosphere. Gluten free . Lactose- free. Nutritional characteristics Average valuesper 100g Energy 1,206 kJ 300 kcal FATS of which saturated fatty acids 8.7 grams 1.3g Carbohydrates of which sugars 47 grams 1.1g fiber 4.6g PROTEIN 6.0g Salt 2.0g Conservation Store in a cool, dry place. After opening, store the package in the refrigerator. Shelf life intact packaging: 120 days. Format Pack of 3 pieces of 225 g each Code 19170