Long life span Black garlic 250 mg Description A dietary supplement based on black garlic (with ABG10+), with rapid absorption and high bioavailability, with a delicate aroma and sweet taste. Derived from the fermentation of fresh bulb, it has a 10 times higher concentration of bioactive antioxidant compounds (S-allylcysteine ​​and polyphenols) than traditional garlic and a lower content of allicin, which, among other things, reduces the characteristic odor. Garlic has antioxidant properties, is used for its beneficial effects on cardiovascular function, and has a beneficial effect on triglyceride metabolism, cholesterol, and blood pressure regulation. Suitable for vegetarians and vegans. ingredients Maltodextrin, black garlic bulb extract (Allium sativum L.), bulking agent (microcrystalline cellulose), anti-caking agents (vegetable magnesium stearate and silicon dioxide). Vegetable capsule made from hydroxypropylmethylcellulose. Gluten free . Nutritional characteristics Average valuesFor 2 capsules Black garlic bulb (10:1) Black garlic aqueous extract tit. 3% Polyphenols (UV method) 0.1% SAC S-allyl-cysteine ​​(HPLC method) 500 mg 15 mg 500 mcg How to use Take one capsule twice daily with water during meals. warnings If you are taking anticoagulant or antiplatelet medications, consult your doctor before using this product. Dietary supplements should not be used as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Conservation Store in a cool, dry place (<25°C). Shelf life in intact packaging: 48 months. Format Jar with 60 capsules of 0.600 g each. Net weight: 36 g. Code 0497